Ancient Greek recipes
MASS (GET) with beef liver and mushrooms.
. ¼ kilo comminuted mushrooms
. ¼ cup comminuted fresh onions
. Ž cup currant wine (analog METAXA)
· 4 tablespoons goat butter (1/4 cup)
· 2/1 teaspoons mixture Archestratus
Washed, dried, chopped pieces of beef liver. Toasted in a shallow pan (frygetro) chopped onions and mushrooms for about 5 minutes at medium heat with the butter until the onions acquire golden brown color. Removed mushrooms and onions and comminuted liver added and toasted and this for about 5 minutes until completely lost the reddish color in its interior.The materials are placed together in deep powderevos added and the mixture of Archestratus and plum wine. The mixture was stirred and if too thick add 1 or 2 tablespoons butter goat.Placed in individual utensils (molds) and served after cooling to ambient temperature.
Tip: At the end pour the mixture into the pan with the liver and mushrooms then delete them with wine and fill with butter and stir briefly served.
Try this ancient mixture Mesolonghi salt, herbs and spices to roast veal or beef liver, and in steak, cooked in chicken meat hunting and salads. Let your imagination to create ancient Greek recipes and travel to the flavors of ancient Greece. Will fascinate you!
fillets in the pan GALEOS
Fish fillets breadcrumbs
Mixture of spices and herbs Archestratus fish and more.
Red wine vinegar.
Brush the fillets of fish with olive oil. Put a little of the mixture on each side of the fillets and fry in a little olive oil for 6-8 minutes on each side until golden brown. Serve with a green salad with a tablespoon of olive oil, a tablespoon of red wine vinegar and a small amount of garou.
The Archestratus says:
Toroni must buy shark fillets. Sprinkle with the cumin and some salt does not need to add anything else, man
me, except maybe a little olive oil: when you are ready to pour
chopped salad and garnish with fillets. As
You will cook all these steaks, a "host" for your pan,
not throw into water or vinegar, but only pour the oil, cumin dry
and herbs. Bake on coals and not
high heat and turn around frequently taking care not to burn.
The Archestratos states that the mixture intended for fish (tuna, shark spotted dogfish)
But we tested on other fish, the result is fantastic. You will impress you well grilled or cooked meats and poultry.