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VINSANTO1
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Vinsanto

Product Code: ΟΙ16175
White wine sweet Vinsanto SANTOWINES 500 ml

Place: SANTORINI, Cyclades

Price
27,00 €




Description

 

Santorini Vinsanto
A fine dessert wine from the sun dried grapes Assyrtiko and Aidani of Santorini. 

Grape variety: 85% Assyrtiko – 15% Aidani
Vintage:
VINIFICATION: the grapes are sun dried for 8 –10 days. Slow fermentation for2 – 3 months.
AGING: 3 years in oak barrels
Characteristics: A fine dessert wine from the sun dried grapes Assyrtiko and Aidani of Santorini. The 3-year maturation in oak barrels offers a mature and velvety character, tricking the mouth between honey and lemon, raisins and sweet spices. Best served at 8οC. Great ageing potential.
Food and Wine: Crème brûlée, cheese cake, dried fruits, dried nuts with honey, baklava
Food and Wine: Enjoy it as a dessert wine or accompany it with fresh fruit and light desserts
SERVING TEMPERATURE: 6 – 8 C

AWARDS

VINSANTO 2004 - GOLDEN MEDAL & BEST IN CLASS - INTERNATIONAL WINE AND SPIRITS COMPETITION 2010, LONDON, UK
VINSANTO 2004 NATURALLY SWEET WINE FROM SUN DRIED GRAPES- SILVER MEDAL - 10th THESSALONIKI INTERNATIONAL WINE COMPETITION, 2010
VINSANTO 2004 NATURALLY SWEET WINE FROM SUN DRIED GRAPES – SILVER MEDAL-BEST IN CLASS – INTERNATIONAL WINE AND SPIRITS COMPETITION 2009, LONDON
VINSANTO 2004 NATURALLY SWEET WINE FROM SUN DRIED GRAPES – SILVER MEDAL - 9TH THESSALONIKI INTERNATIONAL WINE COMPETITION 2009
VINSANTO 2003 –SILVER MEDAL – IWSC LONDON 2008
VINSANTO 2003 – GOLDEN MEDAL - THESSALONIKI INTERNATIONAL WINE COMPETITION 2008
VINSANTO 2002 - GOLDEN MEDAL AND BEST WINE - THE WINE REVIEW - SINGAPORE 2006
VINSANTO 2001 -BRONZE MEDAL – CHALLENGE INTERNATIONAL DU VIN 2005
VINSANTO 2000 – BRONZE MEDAL – INT. WINE AND SPIRITS COMPETITION 2004
VINSANTO 96 - GOLDEN MEDAL – INT. WINE AND SPIRIT COMPETITION LONDON 2002
VINSANTO 96 SILVER MEDAL – INT. WINE AND SPIRIT COMPETITION LONDON 2001
VINSANTO 96 GOLDEN MEDAL - TORONTO 2000 WINE SHOW
VINSANTO 96 SILVER MEDAL – 24TH CHALLENGE INT. DU VIN BORDEAUX 2000
VINSANTO 96 – SEAL OF APPROVAL – INT. WINE CHALLENGE 1999


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