Barley rusks KLAPAKIS 700 gr.
Made of the best materials from Crete, based on an old traditional recipe, without preservatives.
Cretan Rusk and Health
From the famous nutrition study by the American researcher Ancel Keys, who studied the eating habits of residents from certain areas in seven countries, showed that lived on Crete, the most healthy people.His study, which was later confirmed by several other studies begrundete that good health with proper nutrition.Of course, was theCretan ruskpart of every-day eating habits of the Cretans.This is rich in fiber, vitamins B and E, as well as trace elements, and thus gives the human body balance.
Today we find these crackers everywhere: both at the dinner table of the simple peasants, and in expensive restaurants.The bread of the poor, as it was once called, was transformed into haute cuisine, just like the rest of Cretan cuisine.But these biscuits contributes significantly to the formation of a mainly qualitative nutrition role model for anyone who overcomes the social and cultural boundaries, at.