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While the ancient Greeks enjoyed a lot of naturally sweet foods for dessert, they also used their various sweeteners to create new concoctions. Pomegranates and apples weren't the only sweet delights available at the dessert table. The ancient Greeks frequently prepared fruit, sweet breads and honey cakes, for example. Honey cakes were produced using honey, nuts and sesame seeds. Fruit was a common side dish for the cakes.
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Sesame with cinnamon and orange 100%...