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White Tahini in jar 500 grProduct Code: ΓΥ4200
Place: AGIA VARVARA, Attica
Traditional product. Not original, but has evolved from ancient times.
We started working when we were children next to our uncle Evmorfios Kosmidis, who had a workshop of halva since 1924.
Primarily produced in northern Greece, halva has sesame as its basic ingredient, which is rich in vitamins E, B1, B2, calcium, potassium, phosphorus and iron.
Greeks prefer to eat Macedonian halva during the Great Lent of Sarakosti before Easter, as it is in the “permitted” food. Ideal for every hour or meal of the day, it can be sweet (halva with cocoa, vanilla, chocolate, honey, etc.) and it even goes with salty food like cheese or bread. Give it a try!